In any case, let´s have a closer look at the homemadeIKEA food I made for dinner some days ago. Especially after we had driven by an IKEA the day before
instagram 100kitchenstories. Hejsan allihop, hur är det med er. Känns lite konstigt att jag ofta frågar er, mina läsare, hur ni mår på Instagram men aldrig gör det här på bloggen
Falukorv is a Swedish sausage that comes from the north of Sweden that is half smoked, and I know many people compare it with the German Bologna sausage (don’t personally think it’s comparable, but, you know…)
1 lb. short tube pasta (such as paccheri or rigatoni)Kosher salt8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed1 oz
I especially love to roast them in the oven, but this time I tried to peel them with a potato peeler into thin ribbons and then dip them in some lemon juice
Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels. Heat the butter on medium high, in a large, deep and wide pan
750g Vivaldi potatoes (choose evenly sized ones) 25g butter, plus extra for greasing 1 large or 2 medium shallots, finely sliced 1-2 garlic cloves, crushed 110g shredded ham hock 300ml double cream 200ml whole milk 1 tbsp wholegrain mustard (if you love it, add a bit more) 2 tsp thyme leaves
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