sambal chili, efter smak. Season with salt. Fry for a while and then add the onion, cooking. Lots of fresh vegetables and fruits, and much that you never heard of
1 red Fresno chile or jalapeño, with seeds, thinly sliced. 1 (2-pound) skinless salmon fillet, preferably center-cut. 1 medium fennel bulb, thinly sliced1 blood or navel orange, very thinly sliced, seeds removed1 Meyer or regular lemon, very thinly sliced, seeds removed1 red Fresno chile or jalapeño, with seeds, thinly sliced4 sprigs dill, plus more for servingKosher salt, coarsely ground peppercoarsely ground pepper1 (2-pound) skinless salmon fillet, preferably center-cut3/4 cup olive oilFlaky sea salt (such as Maldon)
Serve the soup with caramelized onions, kale and toasted bread crumbs. During a morning walk with a good friend this morning, we stopped and admired the hundreds shades of gray on the shore where the rocks meet the ocean and the ocean meet the sky
Smashed sweet potato with garlic oil and spring onion. Hur roligt det än kan vara med lite ståhej, så är det också skönt att ha några lugna sista dagar innan jag åker till Grekland
Tillsätt en liten nypa vaniljpulver, green super boost-pulver, hampaprotein, machapulver, alger eller andra valfria gröna pulver som boostar din gröt - och kropp
Blood orange and smoked salmon salad with mint dressing. I first made it a few weeks ago, when I had nothing in the fridge (well, almost…) but oranges and smoked salmon
Ramps (or wild garlic , or ramsons) with their unique flavor, reminiscent of garlic, leeks and chives, is perfect for dip sauces, pestos and other “no-cook” dishes as the flavors are best preserved when kept raw
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