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16-Inch Disposable Piping Bags, 12-Count

Name: 16-Inch Disposable Piping Bags, 12-Count
Ingredients: Rose Icing Color, 1 oz. - Pink Food Coloring; 1 Violet Icing Color, 1 oz. Gel Food Coloring; 1 Buttercream Frosting; 1 Favorite Cake Mix or Recipe (6 cups of batter needed); 1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack; 1 #2110 (1M) Open Star Piping Tip; 1 Decorator Preferred 9" Angled Spatula; 116- Inch Disposable Piping Bags, 12-Count; 1 Cross Cake PanStep 1 Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake. Step 2 Tint icing. Prepare buttercream following recipe instructions. Tint 1½ cups white icing light purple and 1 cup white icing dark purple using color combination provided. Combine Violet and Rose icing colors to get light and dark purple colors shown. Step 3 Decorate cake. Using spatula, ice cake smooth with light purple icing. Prepare decorating bag with tip 1M and dark purple icing. Pipe rosettes on top of cake.

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Rose Icing Color, 1 oz. - Pink Food Coloring
1 Violet Icing Color, 1 oz. Gel Food Coloring
1 Buttercream Frosting
1 Favorite Cake Mix or Recipe (6 cups of batter needed)
1 Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
1 #2110 (1M) Open Star Piping Tip
1 Decorator Preferred 9" Angled Spatula
116- Inch Disposable Piping Bags, 12-Count
1 Cross Cake PanStep 1 Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake. Step 2 Tint icing. Prepare buttercream following recipe instructions. Tint 1½ cups white icing light purple and 1 cup white icing dark purple using color combination provided. Combine Violet and Rose icing colors to get light and dark purple colors shown. Step 3 Decorate cake. Using spatula, ice cake smooth with light purple icing. Prepare decorating bag with tip 1M and dark purple icing. Pipe rosettes on top of cake.