Adam and Maxine's Famous Latkes Recipe
Vidalia or yellow onions (about 2 medium)1/4 cup fine plain dried breadcrumbs3 1/2 teaspoons kosher salt2 teaspoons baking powder1/4 teaspoon freshly ground black pepper2–3 large eggs2 tablespoons (or more) schmaltz (chicken fat. optional)2-4 tablespoons (or more) vegetable oilApplesauce and sour cream (for serving)
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