A Holiday Cheese Board with Homemade Fig and Orange Marmalade + Spicy Nuts
Dagmar's Kitchen
Dagmar's Kitchen
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Ingredienser

  • 2 cups mixed raw nuts (e.g. almonds, cashews and walnuts)
  • 6 tbsp coarse sea salt
  • 2 cups water
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cayenne pepper
  • 1 tbsp maple syrup
  • 1 tbsp olive oil
  • fleur de sel to sprinkle
  • 200 g (about 1 cup) soft dried figs (soaked 20 mins in water if they’re not very soft)
  • 6 tbsp maple syrup
  • 6 tbsp filtered water
  • 1/2 tsp crushed cardamom seeds
  • 1 organic orange, juice and zest

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