Preheat a dry skillet over medium-high heat for a couple minutes to get it nice and hot. Top with additional honey and bits of rosemary (I like to remove the leaves from the sprigs of rosemary that were baked with the cheese and sprinkle them on top, or you can use a little fresh rosemary), and serve with crusty bread and candied walnuts
Blanda hotsauce och smält smör. Nathalie Dupree's "New Southern Cooking" Nathalie säger, "These littlewings make a good meal for two or are a great appetizer
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