Put the chopped salad on the tortilla, place a few Tandoori Cauliflower Wings on top, add the halved cherry tomatoes, cucumber slices and top it all off with the Basil Cream Sauce
Toss cauliflower florets with enough olive oil to cover them in a light, even layer of oil. Drizzle tahini sauce generously over the dish and then top with a sprinkling of chopped fresh herbs, crumbled feta (optional), raisins and sesame seeds
Have you ever eaten cauliflower rice. Here I made a dish with the rice and oven roasted beetroot. I topped it all with coconut yoghurt, but I can imagine that feta cheese or chèvre is perfect too
Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels. Heat the butter on medium high, in a large, deep and wide pan
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