Gluten Free Beetroot Bread
Ingredients 200g of glutenfree porridge oats 250g of buckwheat or spelt flour 1 tsp of sea salt ½ tsp of bicarbonate of soda 3 tbsp of ground flax seed 400ml of almond milk 150g of raw beetroot, grated 2 tbsp of melted coconut oil or butter 2 tbsp of chia seeds 2 tbsp of sesame seedsDirections Preheat the oven to 170C
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