Coat the chicken evenly with the combined seasoning. 1 1/2 pounds (700g) boneless skinless chickenthighs (around 6-8 fillets). 11/2 cup fresh shredded parmesan cheesePat chickenthighs dry with paper towel and trim off excess fat. 1Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chickenthighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). 1Return chicken to the pan
Season both sides of chickenthighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
600 g kycklinglårfilé 1 l vatten 1 dl salt. Glaze2 dl ketchup 1 dl sriracha 2 klyfta vitlök, finhackade 5 cm färsk ingefära, finhackad 1 limefrukt, saft och skal ca 1 msk strösocker 2 tsk svartpeppar, nymalen ca 80 g smör, rumstempererat
![Baked Honey Garlic Chicken Thighs [Video] | Baked honey garlic chicken, Honey garlic chicken thighs, Easy honey garlic chicken](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2Fe50909fe50c8ef81167cb323289d62feb55ae11aac38272b1df8a170c79264ff.jpg&w=330&h=270&c=1)
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