In this sauce, I crumbled the tofu, so it becomes a bit like a bolognese sauce. I like my sauce thick, but if you want a more loose sauce increase the cream and tomato sauce
a sauce, cooking time will be shorter. lentils and cook until most of the liquid is absorbed. You can eat it like this with some good bread, served with quinoa, or use it as a filling in vegetables, pita, tortilla
The sauce was very tasty and delicious and I served it with cooked rice and vegetables. This is a sauce that came into being when I wanted to use ingredients that I already had at home
I soppan har jag använt mig av en ny krydda för mig från Nude Spice, hot & tangy. In the soup I have used a new spice blend that I never tried before from Nude Spice, Hot & Tangy
A tasty sauce with heat from curry. When I make spicy sauces, I usually use coconut milk, because it makes the sauce taste more mild and also gives it a good taste
Top with diced tomatoes, vegetable stock and spices and give it a stir. 4 cups vegetable stock. Heat up a large pot over med-high heat and add olive oil
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