Mexican-Style Spaghetti and Meatballs
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Mexican-Style Spaghetti and Meatballs
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Ingredienser

  • 1 pound ground turkey
  • 1 1/2 teaspoons Mexican-style chili Powder
  • 1 teaspoon guajillo chile powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 egg
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 1 small jalapeno pepper, seeded and minced
  • 1/2 Anaheim (New Mexico) chile pepper, seeded and minced
  • 2 tostada shells, crushed into fine crumbs
  • 1/4 cup bread crumbs
  • 1 (16 ounce) package spaghetti
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 onion, diced
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 (24 ounce) jar spaghetti sauce
  • 1 tablespoon taco seasoning mix

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