This year a good friend of mine came by and surprised me with some puffpastry-buns that she made. I did not do the usual cardamom bun this year since I like to make my "Semla" withpuffpastry instead
In today's recipe, I filled portabellos with mixed vegetables, spinach, chickpeas and goat cheese. Eating stuffed vegetables is yummy and you have left-over sauce, it is perfect to fill vegetables with it
Blanda i äggulorna, riven skal av citron, smör och nästan all mjöl som är kvar. Knåda degen för hand eller i assistent tills den släpper kanterna på bunken
Spread goat cheese slices evenly over bottom of pastry. Patch any small holes with leftover dough. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley
1/2 cup milk1/2 cup water1 teaspoon salt1 tablespoon Imperial Sugar Extra Fine Granulated Sugar7 tablespoons unsalted butter, in slices1 cup 3 tablespoons bread or all purpose flour*4 large eggs 1 egg whiteIce Cream2 1/4 cup milk1 cup Imperial Sugar Extra Fine Granulated Sugar2 cups whipping creamPinch salt1 tablespoon vanilla extractChocolate Ganache or Sauce*Spoon
skin-on, bone-in chicken thighs and drumsticks. ¾ cup heavy cream. skin-on, bone-in chicken thighs and drumsticks7½ tsp. unsalted butter, divided¾ cup heavy cream2 garlic cloves, finely grated½ tsp
To fill muffins with strawberry andcreamcheesewith flavors of strawberry was successful. Gently stir in half the creamcheeseand strawberry pieces into the muffin
Chocolate Ballerina Cupcakes with Vanilla Cream Frosting and Peppermint Fudge. If you ask me you can never go wrong with chocolate, vanilla and peppermeint
Andra recept på smått och gott till en buffé är till exempel. Här i Grekland så använder man sig av fetaost, och i vissa fall även anthoturo som är en annan typ av vit ost baserad på får eller getmjölk
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