And even if I love a warm breakfast like scrambled eggs, fried eggs or cooked porridge during the colder months, I’m smitten by this rawporridge made of sprouted buckwheat
Rinse buckwheat under running water. Pour porridge into a bowl. Mix buckwheat, non-diary milk, dates and vanilla extract in a high-speed blender or food processor
1 1/3 cup (200g) almonds, whole. Put everything into a high-speed blender and blend until smooth. Leave in the fridge for a couple of hours to firm up if required
Place almonds, water, vanilla, dates and salt in a high speed blender, and blend until smooth. Soak almonds in cool water, overnight or 8-12 hours. 1 cup rawalmonds
As the weather gets chillier and days get shorter, I start craving for warm breakfasts. Buckwheat and quinoa are two of my favorite seeds (yes, both buckwheat and quinoa are actually seeds and also gluten free
This is a great warm breakfastporridge for cold winter mornings. If you never tried making quinoa for breakfast this is the recipe you really have to make
I’m more than happy to have found a new, delicious breakfast option. This heart warming bowl of red quinoa porridge with roasted almonds, blueberries, banana and coconut sugar warms up even the coldest souls
Jag älskar att göra raw cheesecakes till dessert och fika. De allra flesta blir verkligen imponerade att det är en helt raw och “nyttig” dessert/kaka som de äter
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