Today's stew consists of eggplant, tomato and lentils. Add diced eggplant, lentils, tomato and water. Even though the weather is still quite warm in Amsterdam, I notice that I'm starting to think more of warming foods like stews, that you usually cook during autumn
When the stew. When the stew. 1 red onion, chopped. 2,5 dl green lentils. Add about 8 dl water, lentils, tomato, and carrots. 1 red onion. 8 dl water, lentils, tomato, and carrots
Add pasta, lentils and zucchini in a oven safe form and spice with salt, pepper and fresh chives. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils. Also boil the lentils for about 10 to 15 minutes in slightly salted water. Pasta Gratin with Zucchini and RedLentils (approx 4 servings). 5 dl (1/2 cup) redlentils
Add in redlentils, stir for a minute. Add in the rest of the ingredients. Cover and cook for 25-30 minutes until the lentils are cooked through. 1 cup redlentils
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