This is a great vegan andgluten-free midweek dinner recipe. Whisk together the ingredients for the dressing, add to the salad and toss until everything is well coated
One thing that I didn’t think of before starting to blog was how much greater every meal naturally tastes just by setting the table nicely andplating the food even more beautifully
A favorite place of mine, unfortunately too far off to visit every week though. Hi everyone. But do steam some cauliflower on the side for them and serve with olive oil/butter and a pinch of salt – my kids love it
Nej, den är serverad med yoghurt-blandning som smakar vaniljkräm. Det roliga var att jag för första gången gjorde denna smulpaj av en slump för två somrar sedan i Grekland
Fry the mushrooms in olive oil, mix withremainingingredientsandwith a bit of ingefärsdippen. Stek svampen i olivolja, blanda med resterandeingredienser och med lite av ingefärsdippen
Andin the freezer I found a packet of frozen edamame beans. Over the weekend we were blessed with a couple of days with snow and beautiful winter weather
And you can help it along by giving it a squeeze every so often. Then I realized that it actually has flavours that I like – especially when paired with smoky and hot spices
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