instagram 100kitchenstories. Ny dag, ny vecka, ny start och nytt veg-recept är på ingång, och idag vill jag ta er till varmare breddgrader med maten - närmare sagt till Italien
Filodegspaj med Grönkål, Cheddarost, Soyafärs & a la Bacon. Furthermore it's really tasty and it's filled with things like green kale, vegetarian bacon and mincedmeat as well as cheddarcheese and garlic
Mix the soy mince with the broccoli rice and pour everything into an oven-proof dish. Heat a frying pan with oil and fry the onion and peppers for a while
Put a layer of potatoes in the bottom of an oven dish and top with the soymincedmeat mixture. Start by peeling the potatoes and slicing them thin with a knife or a mandolin
Serve with almond milk or coconut yoghurt and fruit. Stir in the beetroot powder, then pour over the oat mixture and stir to combine, ensuring everything is well coated
Mix with the garlic, ginger and spices. 2 tsp oil2 medium onions, chopped10 curry leaves6 fresh green or red chillies350 g lean minced (ground) lamb1 tsp crushed garlic1 tsp grated fresh root ginger1 tsp chilli powder¼ tsp ground turmeric1 tsp salt2 tomatoes, peeled and quartered1 tbsp chopped fresh coriander (cilantro)Method. Heat the oil in a karahi, wok or heavy pan and fry the onions with the curry leaves and 3 of the whole chillies
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