Lemony Summer Harvest Falafel w/ Smoky Sriracha Tahini
2 Cups Packed Summer Greens (I used half kale, half collard greens). Preheat oven to 350 degrees F. In a food processor, combine all falafel ingredients (chickpeas, greens, parsley, cilantro, lemon juice, lemon zest, garlic, chickpea flour, oil, and spices), and pulse until a textured meal is formed
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