I have renewed my pots and the choice fell on these from Mulex with a fine pastel color. The first time using one of the pots I made this delicious soup of vegetables, beansand noodles
The bread is so yummy eaten warm with butter and cheese and a cup of tea. I always eat supper and one evening I baked this quick bread that does not require rising
Gluten free breads are best the day or days after, but we can't wait to cut it when it's warm becasue it smells so good, and we like it a bit moist too
The bread keeps for up to five days wrapped in a tea towel. Soda bread is my simple solution to home made bread, and the recipe I will share with you today has been my go-to recipe for a while now
Perfect for dipping raw veg, or as a bread spread. Andwith canned beans this is made in less than five minutes – perfect when you need a quick healthy snack, or when you have visitors on short notice
Gluten free breads are best the day or days after, but we can't wait to cut it when it's warm becasue it smells so good, and we like it a bit moist too
A delicious bread flavored with orange and sweetness from the dates. and place in a greased bread pan. This bread I baked for Christmas, but it is equally good to bake anytime
Serve the soup with caramelized onions, kale and toasted bread crumbs. Heat the olive oil or butter in a skillet and toast the bread crumbs until crunchy and fragrant
With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their liking
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