Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks
Bring to the boil, reduce to a gentle simmer and cover with a lid. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes
![The Best Red Sangria [Video] | Recipe [Video] | Easy sangria recipes, Best sangria recipe, Sangria recipes](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2F5c05c9adc0b83c56d01d96168b0e0cd3c4e3e67be296d76ad9eab951fc084fb0.jpg&w=330&h=270&c=1)
Kommentarer
Logga in eller Registrera för att kommentera.