The (slowly) running baker is back!
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Ingredienser

  • 2016-09-08 in My bakery, The running baker,
  • 4 classic sourdough levain breads made of wheat flour and some dinkel. Goes well with almost everything - breakfast, lunch and dinner!
  • 3 pumpkin breads with wheat, rye, dinkel and full of good flax seeds. Nutritious, seasonal and tasty!

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