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1 ox
bung
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1.4 kg
lamb's pluck, (heart, lungs and liver)
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500 g
of beef, or lamb trimmings or stewing steak
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200 g
of suet
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500 g
of oatmeal, (coarse)
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2 tbsp
of black pepper, ground
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1 nutmeg,
finely grated
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4 tbsp
of coriander seeds
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4 tbsp
of fine sea salt
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