Lemongrass pork chops3 slabs of pork loin (about 700-800 gram), about 1" thick each3 lemongrass, white part only, thinly sliced30 gram (1 oz.) shallot4 cloves garlic1/3 cup coconut palm sugar1/4 cup fish sauce2 tablespoon oil1/2 tablespoon ground white pepper1/4 teaspoon saltNuoc cham (Vietnamese chili sauce)1/4 cup sugarjuice of 1 lime/lemon1/3 cup fish sauce1/2 cup drinking water2-5 birds-eye chili, thinly sliced2 cloves garlic, minced
![EASY Pork Chops with Apples & Squash [Video] in 2020 | Pork recipes, Easy pork chops, Pork chop dinner](http://cdn.vinklubben.se/i?u=mt%2Fse%2Frecipes%2Fd0a50d6af952ca225460c8d1dc310e620ec00bdcdeec245a74bb4b3c570884e0.jpg&w=330&h=270&c=1)
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