½ cup mayonnaise. Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1 minute less than directed on the bag
Yes – where have this genius Japanese dish been all my life. My take on this genious dishis gluten free, using buckwheat flour which is known to be a blood-building food that can help clean and strengthen intestines and lower blood pressure
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