Best Banana Bread Recipe
In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. 13/4 teaspoon baking soda. 11/2 teaspoon salt. 16 tablespoons unsalted butter, melted, plus more for greasing. 11 teaspoon vanilla extract. 12 tablespoons rum, optionalPreheat the oven to 350°F (175°C). 1Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. 1Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes
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