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Black Pepper Steak (黑椒牛柳)

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1 pound (450 grams) flank steak (or plate, or boneless short ribs, or sirloin), sliced against the grain into 1/4-inch (5-mm) thick pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
1/2 cup beef broth (or chicken broth)
2 tablespoons soy sauce
2 tablespoons Shaoxing wine
1 teaspoon dark soy sauce
2 teaspoons sugar
1 1/2 teaspoon coarsely ground black pepper
1/8 teaspoon salt
2 tablespoons peanut oil (or vegetable oil)
1 teaspoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped