Tonka Bean Pannacottawith Coffee Cream6 portPannacottan2 gelatinblad400 g vispgrädde (4 dl)50 g strösocker (ca ½ dl)1/4 riven tonkabönaCoffee Creamca 200 g vispgrädde (2 dl)1 enkel espresso1 tsk snabbkaffeett litet stänk konjak (ca 1 tsk)35 g strö- eller råsocker (ca 1/3 dl)PannacottaLägg gelatinbladen i blöt i rikligt med kallt vatten minst 5 minuter
The first time using one of the pots I made this delicious soup of vegetables, beans and noodles. I have renewed my pots and the choice fell on these from Mulex with a fine pastel color
I don't know about you, but personally I adore everything with mint in it. These Ice Cream Sandwiches have a Chocolate Chip Mint Filling that I originally created for one of the swirled pies in my eBook 'The Dessert Revolution'
In this recipe, I replaced some of the whipped cream for sour cream for a higher acid since I serve the mousse with white chocolate and white chocolate is, as everybody know, very sweet
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