Gratins are good and can be varied with different vegetables. I have done a gratin with cabbage, which is so incredibly good, cauliflower-broccoli gratin, eggplant-feta gratin earlier
Skala potatisen och skär den i tunna skivor. Spola av potatisskivorna med kallt vatten, torka av dem med hushållspapper och blanda dem i en skål med salt, peppar och den rivna muskotnöten
This gratin is so good, in fact I think it is tastier than potato gratin. I used a flavored cream cheese and I think it was one of the reasons that the gratin turned out be so good
) This dish I call gratin because I used soy cream instead of eggs and milk. Macaroni Gratin. En god vardagsmat är makaronilåda, en maträtt som jag växt upp med
A few years ago I was not sure if I liked it or not but nowdays it's a lovely veggie that can be an ingredient in many different meals, everything from salads and smoothies to pies/quiche and gratins
Eggplant is good and I gladly eat it in gratins, melanzane alla parmigiana or ratatouille. In today's recipe I have made a gratin and added feta and parsley
Kommentarer
Logga in eller Registrera för att kommentera.