The combination of garlic and parmesan can make anything taste good, really. Add in the garlic and stir it through the sprouts for a minute, until fragrant
In another shallow dish combine bread crumbs, parmesan cheese, and flour. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Salt and pepper to taste and add some 1 Tablespoon parmesan. ½ cup plus 1 Tablespoon grated parmesan, divided. 2 garlic cloves, minced
Meanwhile, in a pan large enough to take everything later (or just drain the sprouts and use their pan, once you’ve drained them), cook the pancetta cubes in the oil, with the rind for more salty fat rendering, until they’re bronzed and crisp, but not cooked to the point of having dried out
Place the butternut squash chunks and halved Brusselssprouts on a large baking sheet. Sprinkle the vegetables evenly with kosher salt and pepper, and toss them again with your hands
Top with mozzarella and parmesan cheese. With the bacon in this creamygarlic mushrooms recipe, you really can serve it as a main, on garlic bread or a buttery cauliflower mash to keep it low carb
Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
Serve with a nice salad. 5 cooked beets10 cooked brussel sprouts250 g of Firm Tofu380 g of Silken tofu1 tsp apple cider vinegar1/3 cup Chickpea flour1/3 cup unsweetened soy mik or other plant based milk2 tbsp grated horseradish (optional)rosemary, thyme, white and black pepper, Himalayan saltCut the beets in half and place them in on the pie crust with the brussel sprouts
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