Add the mussels, wine and lemon juice. Once the butter is melted and hot, add the onions and garlic. Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels
4 whole chicken legs (thigh and drumstick), patted dry with paper towels. 1 head of garlic, halved crosswise, plus 1 clove. 4 whole chicken legs (thigh and drumstick), patted dry with paper towelsKosher salt, freshly ground pepper2 Tbsp. extra-virgin olive oil1 head of garlic, halved crosswise, plus 1 clove1 (3") piece ginger, peeled, scrubbed, thinly sliced1 Tbsp
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