Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks
These cookies are guaranteed to create an addiction. They are SO good and SO easy to make. I’ve posted another recipe of syrup cookies before, and they came to be one of my most popular recipes
There is a google translator to the left at the bottom of the menu. instagram 100kitchenstories. Ännu en arbetsvecka är över och fredag känns lite extra skönt denna gång
There is a google translator to the left at the bottom of the menu. Jag har haft det inkluderat till bjudningar (nouw-event, födelsedag, nyår och fått beställningar på brödet), och skrivit om det ett flertal gånger tidigare
The bread has that wonderful little crusty top, super soft and moist inside with brown sugar that gives the bread a lovely caramel flavor, sweet juicy raisins and crunchy walnuts that has that toasty nuttiness and crunch that are just essential to banana bread
The brownies will look a little underdone when they come out, but that’s okay. Refrigerate – they start to firm up after a few hours and are nice and cut-able by the next day, and the taste is much better the next day as well
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