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Matcha Tiramisu!

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Matcha Tiramisu - 4 portioner 1 ägg (vita o gula uppdelat)
125 g Mascarpone
1 msk strösocker
1 msk Mörk rom (Typ Capten Morgan)
2 tsk Matcha Latte To Go
½ dl varmt vatten
8 Vincenzo kex (avlånga Tiramisu-kex)
2 tsk Matcha att pudra på den färdiga Tiramisu'n
1 egg (divided)
125 g Mascarpone
1 tablespoon granulated sugar
1 tablespoon dark rum (I used Capten Morgan)
2 teaspoons Matcha Latte To Go
1/4 cup hot water
8 Vincenzo biscuits (Tiramisu biscuits)
2 teaspoons Matcha to dust on the finished Tiramisu
Start by dividing the egg white and egg yolk in two different bowls.
Whisk egg yolk with half the sugar until fluffy, stir in mascarpone cheese into the egg yolk and set aside.
Rinse the whisk to avoid any egg yolk to tranfer into the egg whites and whisk the egg white with the remaining sugar until it's stiff like a meringue.
Scoop the meringue gently into the mascarpone batter and stir gently to keep if fluffy.
Mix 2 teaspoons Match Latte to go with hot wather and rum.
Dip the ladyfingers in the matcha-mix and wind soggy Biscuits / Mascarpone / soggy Biscuits /Mascarpone.
Place the dessert in the fridge for a few hours and dust with a little matcha just before serving.