Quiche is delicious and is good food suitable for buffets and picnics. It was a long time since I made something with sun-driedtomatoes, so I made a quiche together with feta
The patties get a lot of flavor from the tomatoesand are good in a burger. Simple and good. I had left-over cooked boiled rice, so I used it to make tofu patties with a taste of sun-dried tomato
During fermentation the sauerkraut will bubble a little and become cloudy. Shred the remaining cabbage in a food processor or mandolin or chop with a knife
Stir in vinegar andtomatoes, scraping up browned bits. Add tomatoes, ½ tsp. Bring to a simmer over medium heat, add several pinches of salt, and reduce heat to low
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