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Stewed Five-Spiced Chicken 五味卤鸡

Name: Stewed Five-Spiced Chicken 五味卤鸡
Ingredients: 2 whole chicken legs, bone in; 1 tbsp cooking oil; 3 gloves garlic, crushed; 4 shallots, cut into halves; 8 thick slices of ginger; 4 cloves; 2 star anise; ½ tbsp light soya sauce; ½ tbsp dark soya sauce; 2 tbsp oyster sauce; 2 tbsp kecap manis (sweet soya sauce); 30 g rock sugar cubes; 1½ tbsp shaoxing huatiao wine; ½ tsp sesame oil; 1 tsp onion powder; 400 ml chicken stock; 400 ml water; 1 tsp cornstarch, mixed with; 1 tbsp water