GingerbreadCakeBottnar285 g vetemjöl450 g strösocker4½ tsk bakpulver½ tsk vaniljpulver½ tsk salt225 rumsvarmt smör4 stora ägg2 äggulor (alt ett helt ägg men det blir lite bättre med gulor)2½ dl + ½ dl yoghurt eller filmjölk (gärna vanilj)ca 1 msk pepparkakskryddorFyllning500 g mascarponeca 3 dl vispgrädde120 g extra fint strösockerfröna från 1-1½ vaniljstångDekorationpepparkakskrydda eller smulade pepparkakorströsselSätt ugnen på 175 grader, (150 grader varmluft)
I’ve been away, both physically and mentally. Physically, since we were in France for a week and mentally, because I have been so tired that it’s been hard to cook … Continue reading →
// Carrot cake with taste of gingerbread. 200g finely grated carrot, 100g eggwhites, 1 egg, 85g Sötströ (sweetening with the same sweet grade as sugar), 40g Pofiber (potato fiber), 30g flavor free coconut oil, 1,5 tbs gingerbread seasoning, 0,5 tsp bicarbonate, 0,5 tsp baking soda, 1 pinch of salt. Place in a baking tin (the cake should be about 3-5cm high) and put in the oven for about 20-30 minutes (be sure not to leave in the oven too long, you don't want it to get dry
I baked the cake in my new cake pan from Nordic Ware and I am very pleased. Pour the batter into a greased and floured baking pan and bake the cake for about 30 minutes
Till farsdag bakade jag bland annat dessa två tårtor, en till min pappas firande och en till Joels. Experimenterade fram en riktigt god och saftig mjuk pepparkaks-tårtbotten, jag älskar pepparkakor och dessutom cream cheese frosting så jag slog ihop det, så gott
Klassiska gingerbread med mycket smak av ingefära och bara en liten antydan av kanel. Riktigt goda är dessa rock cakes med ett rufsigt oredigt utseende
This post gives you a recipe of a Swedish Sticky Chocolate Cake, layered with Caramel that’s been cut into pieces for a perfect snack at a party, topped with raspberries
This is a lovely little cake, packed with flavours from passionfruit, lemons and warm vanilla. Light and airy cake layered with lemon curd, whipped cream and pulps from fresh passionsfruits
Now it is a modern classic that you often, if not always, are offered at Swedish Christmas Parties. This year I made a gluten free gingerbreadcake topped with a blue cheese frosting
Sockerkaka - Spongecake - Tårtbotten. Väg 3 ägg. Ta sedan samma vikt av. Smör, Rumsvarmt. Socker. Vetemjöl. Lägg det mjuka smöret i en skål och vispa till en slät kräm
In the tropics it is not so easy to get into the holiday spirit, but I do my best by playing Christmas music, drinking mulled wine and eating gingerbread
Is she really going to bake a simple spongecake, I'm sure somebody out there is thinking. "What do you mean" she wailed desperately as she started googling "easy to bake cake
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