Rub marinade all over the chickenand place in a zip lock bag, excess marinade into the bag. Roast skin side up at 180C for 45 minutes to an hour, depending on the size of your chicken. Remove chicken from the oven, increase the oven heat to 200C then rub honey all over your chicken, place it back into the oven and roast chicken for 10 more minutes. 1 whole chicken spatchcocked
Peel the sweet potato, cut into cubes, chop up the pak choi and add both to the soup maker as well. Peel the sweet potato, cut into cubes add to the soup pan as well
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