Better Than Takeout Garlic Butter Shrimp Pad Thai.
When the oil shimmers, add the shrimp and sear on both sides until pink, 2-3 minutes. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turn light golden brown, another 1-2 minutes. 3-4 tablespoons low sodium soy sauce, using more or less to taste. 1/4-1 teaspoon chili flakes, plus more for serving. 4-6 cloves garlic, finely chopped or grated. 2-3 eggs, beaten
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