Pappardelle con cavolfiori e gorgonzola
200g cauliflowerflorets 20g unsaltedbutter 150g gorgonzolacheese, diced 3-4 tbsp whole milk (optional) 3 tbsp olive oil 1 garlic clove, peeled 1 tbsp choppedthymeleaves 300g pappardelle 25g freshlygrated parmigiano reggiano. 200g cauliflowerflorets 20g unsaltedbutter 150g gorgonzolacheese, diced 3-4 tbsp whole milk (optional) 3 tbsp olive oil 1 garlic clove, peeled 1 tbsp choppedthymeleaves 300g pappardelle 25g freshlygrated parmigiano reggiano. 200g cauliflowerflorets 20g unsaltedbutter 150g gorgonzolacheese, diced 3-4 tbsp whole milk (optional) 3 tbsp olive oil 1 garlic clove, peeled 1 tbsp choppedthymeleaves 300g pappardelle 25g freshlygrated parmigiano reggiano
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