Jag har en currykrydda som är ganska stark, så man får smaka på såsen och justera efter det. It had been nice with something green in it that would have made it prettier
This time I added some heat to it by using redcurry paste, which gives a good flavor. curry, salt and coconut milk to the pumpkin-onion mixture and mix with a hand
vegetables. Season with salt to taste. Meanwhile, make the vegetables. Top with almonds and serve. cover the vegetables, and cook, until the vegetables are tender
It is good to eat as such with a salad it or you can serve it with rice or as filling in tortilla. Denna grönsaksgryta får sin fina färg från sötpotatis, curry och kurkumapasta
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