Whisk tahini paste, pressed garlic, lemon juice, salt and lukewarm water in a bowl until combined. Peel and chop sweet potatoes, chop broccoli and red bell peppers
In a small bowl whisk together salt, garlic powder, and Italian seasoning. Bake for 25-35 minutes until potatoes are fork-tender and golden. 3-4 large russet potatoes, sliced into wedges. 2 teaspoons garlic powder
Ingredients for 8 servings 2 large sweet potatoes 1 tablespoon olive oil 2 teaspoons salt 1 ½ teaspoons pepper 8 eggs 1 tomato, diced ¼ cup green onion, chopped 1 bell pepper, diced and cooked ½ teaspoon garlic powder ½ cup milk 10 slices ham 2 cups spinach cooking spray
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