Savoury crepes filled with mushrooms & cashew cream
www.plantbaked.com
www.plantbaked.com
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Ingredienser

  • 1 ½ cup (3 dl) flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 ½ cup (6 dl) oat milk (or other non-dairy milk)
  • 2 tbsp sunflower oil
  • 2 cup (2,4 dl) soaked cashews
  • 1 ½ cup water
  • 1 clove of garlic
  • 1 tsp salt
  • 4 medium-sized portobello mushrooms, sliced
  • 1 tbsp sunflower oil
  • ⅓ tsp salt
  • one handful finely chopped parsley
  • one handful pine nuts

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